TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking

TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking
English | .M4V, AVC, 2000 kbps, 640x360 | AAC, 128 kbps, 2 Ch | 12x30 mins | 5.96 Gb
Genre: eLearning

Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don't take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond your traditional haMburgers and hot dogs.

Picture a Caesar salad with bread charred on the grill and topped with reggiano parmesan. Or how about a king salmon cooked over cedar plank wood, a mixed grill with marinated quail and Italian sausage, or iber-roasted potatoes to accompany the main course? And of course, you'll want a nice vinaigrette with your side salad.

12 Lectures
01. The Art of Grilling
02. Grilled Vegetable Starters and Salads
03. Flatbreads and Pizza on the Grill
04. Grilling Seafood
05. Mediterranean-Style Grilling
06. Grilling Poultry
07. Latin American-Style Grilling
08. Grilling LaMb and Beef
09. Asian-Style Grilling
10. Grilling Veggie Savories and Sides
11. The American Tradition of Barbecue
12. Entertaining - Grilling for a Group